Tue, 16 January 2018
7:00 PM – 10:00 PM
FOOD EVOLUTION shows how easily misinformation, confusion and fear can overwhelm objective analysis. How do we ensure that our food supply is safe, and that everyone has enough to eat? How do we feed the world while also protecting the planet? Has genetic engineering increased or decreased pesticide use? Are GMO foods bad for your health? And, most importantly, what data, evidence and sources are we using to approach these important questions?
"What if we got it wrong?"
Joining us for a Q&A after the film will be Dr. Nina Fedoroff and Dr. Kevin Folta . Advanced seating booking will be required.